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Title: Horseradish Mashed Potatoes
Categories: Vegetable
Yield: 4 Servings
| MM BY HELEN PEAGRAM | ||
| 4 | lg | Idahopotatoes, peeled and |
| Quartered | ||
| 4 | Tablepoons bottled | |
| Horseradish | ||
| Ouncesbutter | ||
| Bottled horseadish | ||
| Salt andPpper |
Bring salted water to boil. Add potatoes and cook until fork tender. Remove from water and mash well. Add heated cream and cold butter, mix and fold well. Add horseradish, salt and pepper to taste.
CHEF DUJOUR SHOW #DJ9371 From: Helen Peagram Date: 06 Feb 98
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